Kitchen Hood Suppression
Kitchen hood suppression inspection
Semi-annual inspection and testing of commercial kitchen wet-chemical suppression systems to UL 300, NFPA 96, and NFPA 17A — keeping your kitchen open, insured, and compliant.
What's included
Commercial kitchen protection
Everything your hood suppression system needs to pass inspection.
Semi-annual inspections
Required 6-month inspection and testing of wet-chemical systems.
Nozzle & link service
Cleaning, fusible-link replacement, and nozzle cap checks.
System tagging
Certified tags and documentation for your AHJ and insurer.
Cylinder & recharge
Hydrostatic testing and recharge of suppression cylinders.
Free quote — no obligation
Get a kitchen suppression quote
Tell us about your facility. A specialist replies within one business day.
Thank you.
A Fire Solutions NW specialist will contact you within one business day.
Need help sooner? 1-855-876-3473