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Grease fires can destroy a restaurant in minutes. A properly maintained system stops them in seconds.
Grease fires are the leading cause of commercial kitchen fires — and they spread faster than almost any other type. A properly designed and maintained kitchen hood suppression system extinguishes a grease fire automatically, shutting off fuel and deploying agent before the fire can spread beyond the hood.
Suppression systems engineered for your exact cooking equipment array, ventilation configuration, and local health and fire code requirements.
Full installation including nozzle placement, agent cylinders, fusible link detectors, manual pull stations, and automatic gas shut-off valves.
Required every 6 months per NFPA 96 — nozzle testing, agent level verification, interlock checks, and full documentation every visit.
After any discharge, we recharge and fully restore your system to operational readiness as quickly as possible.
Licensed professionals serving 13+ states. Contact us for a no-obligation consultation — we respond within 1 business day.