Kitchen hood suppression inspection

Semi-annual inspection and testing of commercial kitchen wet-chemical suppression systems to UL 300, NFPA 96, and NFPA 17A — keeping your kitchen open, insured, and compliant.

Standards: UL 300 / NFPA 96 / NFPA 17A

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What's Included

Commercial kitchen protection

Everything your hood suppression system needs to pass inspection.

Semi-annual inspections

Required 6-month inspection and testing of wet-chemical systems.

Nozzle & link service

Cleaning, fusible-link replacement, and nozzle cap checks.

System tagging

Certified tags and documentation for your AHJ and insurer.

Cylinder & recharge

Hydrostatic testing and recharge of suppression cylinders.

Need this handled at your facility?

Fast, no-obligation quotes for inspection, testing, and installation.

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