Kitchen Hood Suppression
UL 300 wet-chemical kitchen suppression
Semi-annual inspection and testing of UL 300 wet-chemical kitchen hood suppression systems for restaurants, commercial kitchens, and food service facilities.
What’s included
Complete kitchen hoods service
From new installations to recurring inspections, we cover the full life cycle of your system.
Semi-annual inspections
Required inspections every 6 months with tags and reports.
Fusible link replacement
Annual fusible link replacement per NFPA 17A.
Nozzle & tank service
Cleaning and inspection of nozzles, piping, and wet-chemical tanks.
Integration with hood cleaning
Coordinated scheduling with hood cleaning vendors for minimal downtime.
FAQ
Common questions
What is UL 300?＋
UL 300 is the standard for wet-chemical kitchen hood suppression systems required for commercial cooking equipment using vegetable oils.
How often must kitchen hood suppression be inspected?＋
NFPA 96 and NFPA 17A require inspection every 6 months by a trained technician.
Code references checked November 2026. Requirements vary by jurisdiction; your AHJ has final say.
Free quote — no obligation
Get a kitchen hoods quote
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