Kitchen Hood Suppression

Kitchen Hood Suppression

You can’t just throw water on a grease fire. You need to eliminate the fuel source and smother the flames in order to get a kitchen fire under control. Fire Solutions NW’s kitchen fire suppression installation and service maintains your system so it acts as it is designed — effectively and reliably and in compliance with the UL 300 standard.

Fire Solutions NW will design, install and routinely inspect your kitchen fire suppression system.

Fire Solutions NW will service only kitchen systems that are UL 300 compliant because a dry chemical system or a system that does not comply with the UL 300 standard may pose an immediate and serious safety concern for your establishment.

Typical installation locations include:

  • Restaurants
  • School Cafeterias
  • Hospital Kitchens
  • Nursing Homes
  • Hotel Kitchens
  • Banquet Facilities

Routine services include:

  • Semi-Annual Maintenance Inspection
  • UL 300 Upgrading
  • Design and Installation
  • Hydrostatic Testing
  • Recharging
  • Revisions and Repairs

Regulatory Requirements

All kitchen fire suppression systems manufactured after 1994 must comply with the UL 300 standard to account for increased commercial cooking times and temperatures, find more information on Dry chemical kitchen systems have been replaced with wet systems to accommodate hotter and longer cooking times.

Don’t let a kitchen fire become a recipe for disaster.

Contact us and a Fire Solutions NW representative will do a no-obligation assessment of your facility and show you how an approved fire suppression system can keep your business cooking


Please contact a Fire Solutions NW Representative to get a free quote today!